The Grill Pit is an Argentinian inspired “Parilla” grillroom. Born from the ashes of Asado embers on the plains of the Pampas; Gauchos, Criollo knives and Mate tea, this is the life of the Argentinian horseman. Hand-selected dry-aged cuts, line-caught seafood and a variety of South American preparations await our most discerning guests. Flames rise from the Asado grills and wood flavours infuse dishes from the Josper grill. We welcome you to our signature restaurant.
Open on Thursday – Saturday, 06:30 PM– 11:00 PM
Soak in the ambience of our Argentine inspired ‘Parilla Room’ and enjoy a KG of one of the best back ribs in town with a refreshing pint of hops.
AED 169 per person
for a Kg of Black Onyx Back Ribs Pair With Pint Of Estrella
Every Saturday, 06:30 – 10:30 pm